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Chocolate-Covered Potato Chips

by on March 6, 2015 in Appetizers, Snacks March 6, 2015 AppetizersSnacks
See post on Gayle | Pumpkin 'N Spice’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These Chocolate-Covered Potato Chips are the perfect combination of sweet and salty to satisfy your sweet tooth.

Ingredients

  • 6 ounces, weight Ghirardelli Dark Chocolate Melting Wafers
  • 1 bag (10 Oz. Size) Plain Wavy Potato Chips

Preparation

Line three baking trays with parchment paper. Set aside.

In a medium bowl, melt dark chocolate wafers in the microwave until smooth, stirring every 30 seconds so it doesn’t burn. Remove bowl from microwave and dip chips halfway into chocolate.

Place chips on a parchment paper lined tray to set. Repeat with the rest of the chips.

Once chocolate is hardened, serve immediately or store in an airtight container at room temperature. Enjoy!

Notes: Potato chips will keep in an airtight container at room temperature for up to three weeks.

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Emily on 7.2.2019

Great snack! Quick and easy to make!

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