Chocolate Covered Caramel Popcorn Balls

Pop the popcorn. Place the popped popcorn in a large bowl. Set aside.

Put the unwrapped caramel candies and butter in a medium-sized saucepan. Cook over medium-low heat and stir until melted and smooth. Remove from heat and pour over popcorn. Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.

In the meantime, prepare your chocolate chips by melting them either in the microwave or over a double broiler. Melt until smooth.

Grease your hands with butter and shape the popcorn into the size of a softball. Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.

Place on waxed paper until chocolate is set.