The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Dough Cashew Butter

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Level: Easy

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Description

Creamy, sweet cashew nut butter that tastes like chocolate chip cookie dough.

Ingredients

  • 4 cups Cashews, Roasted, Unsalted
  • 5 teaspoons Vanilla Extract
  • 1 Tablespoon Coconut Oil
  • ¾ teaspoons Salt
  • 4 teaspoons Brown Sugar
  • ¼ cups Mini Chocolate Chips

Preparation

Add cashews to food processor and blend until a big lump forms. You may have to scrape the sides of the bowl down a few times. Once lump forms, add the vanilla extract, coconut oil, salt and brown sugar and blend until desired consistency. If you like your nut butter creamier, add a pinch more coconut oil.

Add to a bowl and let cool. Once cooled, stir in chocolate chips. Store in an airtight container.

I store my nut butters in the cupboard, but you may want to store in the refrigerator.

One Comment

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Profile photo of Lucky Kate

Lucky Kate on 6.27.2012

So original! I can’t wait to try it.

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