Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Real Butter, Softened
- ¼ teaspoons Vanilla Extract
- 2 Tablespoons Light Brown Sugar
- ¾ cups Powdered Sugar
- ¾ cups Mini Chocolate Chips
- ¾ cups Finely Chopped Pecans
- Graham Cracker Sticks, Vanilla Wafers Or Chocolate Graham Crackers
Preparation Instructions
Beat softened cream cheese, butter, & vanilla until creamy. Slowly add in the sugars until blended. Stir in chocolate chips. Place mixture in a Tupperware or plastic container. Refrigerate for 1 -2 hours.
When ready to serve, form the mixture into a ball and roll ball in pecans (optional). You can also roll the cheese ball into graham cracker crumbs or more mini chocolate chips.
My kiddos do not like nuts so those are the optional choices.
Serve with graham crackers, graham cracker sticks, vanilla wafers or animal crackers.
Recipe from The Red Hat Society Cookbook.
