The Pioneer Woman Tasty Kitchen
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Chocolate Cherry Fruit Dip

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Level: Easy

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Description

I love fruit dips, and now I have another delicious dip recipe that I would happily eat all day. Mmm. I loved it. Still love it. Will be eating it all day tomorrow. Hopefully not, but probably.

Ingredients

  • 1 jar (10 Oz. Size) Drained Maraschino Cherries, Juice Reserved
  • 4-½ ounces, weight Chocolate Bar
  • 4-½ ounces, weight White Chocolate Bar
  • ⅔ cups Sugar
  • 16 ounces, weight Cream Cheese
  • ¾ cups Heavy Cream
  • 1 teaspoon Vanilla
  • ½ teaspoons Almond Extract
  • 5 Tablespoons Maraschino Cherry Juice

Preparation

Dump the cherries in a food processor and pulse until well chopped. Break up the chocolate bars, add to the food processor and pulse just until the chocolate is chopped to small chunks. Don’t over-pulse the chocolate, you want small chunks. Set the chocolate/cherry mixture aside and pull out another bowl. In that bowl, combine sugar, cream cheese, and heavy whipping cream. Mix well. Add the vanilla, almond extract, cherry/chocolate mixture, and finally the cherry juice. Mix well. Chill and serve with your favorite fruits (apples, bananas, strawberries, pineapple, etc.).

Adapted from Deals to Meals.

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