The Pioneer Woman Tasty Kitchen
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Chips & Caramelized Onion Dip

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Level: Easy

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Description

Homemade potato chips with caramelized onion sour cream dip.

Ingredients

  • 2 cups Diced Onion (add 1 Additional Cup If Desired)
  • 3 Tablespoons Olive Oil
  • 1 clove Garlic, Minced
  • 1 dash Salt
  • 1 cup Sour Cream
  • 2  Medium Potatoes (add 1 Additional Potato If Desired)
  • Vegetable Oil Or Canola Oil For Frying
  • 1 dash Salt

Preparation

Caramelize onions by cooking them in a skillet with the olive oil on low heat for 50-60 minutes, until they are a rich brown color and soft texture. Add minced garlic and salt during the last 5-10 minutes of cooking. Remove pan from heat and allow onions to cool. Then put them into a bowl and mix with sour cream. Chill.

For chips, use a mandolin or vegetable peeler to create thin slices of potato. Put slices in a bowl of cold water, and let them sit for 20-30 minutes. Remove potato from water, and pat dry on paper towels or a flour sack towel.

Put oil into a frying pan or into your electric fryer. Heat oil to 350 F. Add potato pieces into the hot oil, a few at a time, taking care not to overcrowd the pan. Let them cook 3-4 minutes until lightly brown. Use a slotted spoon to remove chips from oil, and set on a tray lined with paper towels to drain excess oil. Sprinkle with salt. Repeat for remaining potato slices.

Serve chips hot with chilled onion dip.

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