The Pioneer Woman Tasty Kitchen
Profile Photo

Chips & Caramelized Onion Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade potato chips with caramelized onion sour cream dip.

Ingredients

  • 2 cups Diced Onion (add 1 Additional Cup If Desired)
  • 3 Tablespoons Olive Oil
  • 1 clove Garlic, Minced
  • 1 dash Salt
  • 1 cup Sour Cream
  • 2  Medium Potatoes (add 1 Additional Potato If Desired)
  • Vegetable Oil Or Canola Oil For Frying
  • 1 dash Salt

Preparation

Caramelize onions by cooking them in a skillet with the olive oil on low heat for 50-60 minutes, until they are a rich brown color and soft texture. Add minced garlic and salt during the last 5-10 minutes of cooking. Remove pan from heat and allow onions to cool. Then put them into a bowl and mix with sour cream. Chill.

For chips, use a mandolin or vegetable peeler to create thin slices of potato. Put slices in a bowl of cold water, and let them sit for 20-30 minutes. Remove potato from water, and pat dry on paper towels or a flour sack towel.

Put oil into a frying pan or into your electric fryer. Heat oil to 350 F. Add potato pieces into the hot oil, a few at a time, taking care not to overcrowd the pan. Let them cook 3-4 minutes until lightly brown. Use a slotted spoon to remove chips from oil, and set on a tray lined with paper towels to drain excess oil. Sprinkle with salt. Repeat for remaining potato slices.

Serve chips hot with chilled onion dip.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Catalan Romesco Sauce
Profile Photo by Howie Fox in appetizers
This beautiful dish has been around for hundreds of years. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Salmon Crostini
Profile Photo by Dax Phillips in appetizers
A simple baked salmon that is used for a great appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cake Batter Dip
Profile Photo by Erin Table for Seven in appetizers
All you need is 3 ingredients for this delicious and fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sriracha and Honey Spicy Chicken Wings
Profile Photo by MARBLING & MARROW in appetizers
These sticky, succulent and spicy chicken wings with Sriracha and honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Cinnamon Maple Chex Mix
Profile Photo by Olga in appetizers
This makes a great party mix for your fall get-togethers or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy