The Pioneer Woman Tasty Kitchen
Profile Photo

Chips & Caramelized Onion Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade potato chips with caramelized onion sour cream dip.

Ingredients

  • 2 cups Diced Onion (add 1 Additional Cup If Desired)
  • 3 Tablespoons Olive Oil
  • 1 clove Garlic, Minced
  • 1 dash Salt
  • 1 cup Sour Cream
  • 2  Medium Potatoes (add 1 Additional Potato If Desired)
  • Vegetable Oil Or Canola Oil For Frying
  • 1 dash Salt

Preparation

Caramelize onions by cooking them in a skillet with the olive oil on low heat for 50-60 minutes, until they are a rich brown color and soft texture. Add minced garlic and salt during the last 5-10 minutes of cooking. Remove pan from heat and allow onions to cool. Then put them into a bowl and mix with sour cream. Chill.

For chips, use a mandolin or vegetable peeler to create thin slices of potato. Put slices in a bowl of cold water, and let them sit for 20-30 minutes. Remove potato from water, and pat dry on paper towels or a flour sack towel.

Put oil into a frying pan or into your electric fryer. Heat oil to 350 F. Add potato pieces into the hot oil, a few at a time, taking care not to overcrowd the pan. Let them cook 3-4 minutes until lightly brown. Use a slotted spoon to remove chips from oil, and set on a tray lined with paper towels to drain excess oil. Sprinkle with salt. Repeat for remaining potato slices.

Serve chips hot with chilled onion dip.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Peppers with Whipped Feta
Profile Photo by Cookinglsl in Appetizers
Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Chicken Wings
Profile Photo by Dax Phillips in Appetizers
A Thai red curry paste infused with sweet coconut milk makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Beet Hummus with Lemony Yogurt
Profile Photo by Phoebe Lapine in Appetizers
Roasted beets mixed with chickpeas, topped off with a lemony yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Basil Pesto Bruschetta
Profile Photo by Greg Radcliffe in Appetizers
Bruschetta is good, it’s versatile, and it’s easy to make. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buffalo Chicken Fries
Profile Photo by Dax Phillips in Appetizers
Everything you love about Buffalo chicken wings but turned into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy