The Pioneer Woman Tasty Kitchen
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Chipotle Raspberry Black Bean Dip

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Prep:

Cook:

Level: Easy

System:

6

Description

Black bean dip with creamy cheeses and a mildly spicy chipotle raspberry sauce. The best dip you’ll ever have!

Ingredients

  • 1 cup Cooked Black Beans
  • 1 cup Raspberry Preserves
  • 2 whole Chipotle Peppers In Adobo Sauce, Chopped
  • 1 teaspoon Adobo Sauce From Can Of Chipotle Peppers
  • 2 Tablespoons Apple Cider Vinegar
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • Salt And Pepper, to taste
  • 1 teaspoon Extra Virgin Olive Oil
  • ¼ cups Finely Chopped Yellow Onion
  • 3 Tablespoons Cream Cheese
  • 1 ounce, weight Monterey Jack Cheese

Preparation

If not already heated, warm beans in a small saucepan. Keep warm until ready to serve.

In a small bowl, mix together raspberry preserves, chopped chipotle peppers, adobo sauce, apple cider vinegar, onion powder, and garlic powder. Taste and add salt and pepper if desired. Set aside.

In a small pan, heat olive oil over medium heat. Add onions and saute 2-3 minutes until translucent. Turn heat to low and add cream cheese and Monterey Jack, stirring constantly until completely melted.

In a bowl, layer beans, cheese mixture, and top with raspberry chipotle sauce. Serve immediately!

This dip can probably be made in advance and warmed in the oven. I have not tested this method though and thus cannot vouch for the results. Just be sure to store it in an oven safe container if you plan to do this!

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