The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Raspberry Black Bean Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Black bean dip with creamy cheeses and a mildly spicy chipotle raspberry sauce. The best dip you’ll ever have!

Ingredients

  • 1 cup Cooked Black Beans
  • 1 cup Raspberry Preserves
  • 2 whole Chipotle Peppers In Adobo Sauce, Chopped
  • 1 teaspoon Adobo Sauce From Can Of Chipotle Peppers
  • 2 Tablespoons Apple Cider Vinegar
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • Salt And Pepper, to taste
  • 1 teaspoon Extra Virgin Olive Oil
  • ¼ cups Finely Chopped Yellow Onion
  • 3 Tablespoons Cream Cheese
  • 1 ounce, weight Monterey Jack Cheese

Preparation

If not already heated, warm beans in a small saucepan. Keep warm until ready to serve.

In a small bowl, mix together raspberry preserves, chopped chipotle peppers, adobo sauce, apple cider vinegar, onion powder, and garlic powder. Taste and add salt and pepper if desired. Set aside.

In a small pan, heat olive oil over medium heat. Add onions and saute 2-3 minutes until translucent. Turn heat to low and add cream cheese and Monterey Jack, stirring constantly until completely melted.

In a bowl, layer beans, cheese mixture, and top with raspberry chipotle sauce. Serve immediately!

This dip can probably be made in advance and warmed in the oven. I have not tested this method though and thus cannot vouch for the results. Just be sure to store it in an oven safe container if you plan to do this!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Firecracker Shrimp
Profile Photo by Niki Medlin in Appetizers
Firecracker shrimp are fried shrimp coated in a creamy, sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Prosciutto Wrapped Grilled Pineapple Skewers
Profile Photo by Alexa Federico in Appetizers
This appetizer is sweet and salty in one juicy bite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Salad Sweet Potato Bites
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
An amazing shrimp salad using homemade mayo served on perfect little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Perfect Pimento Cheese
Profile Photo by Donald Zimmerman in Appetizers
Pimento Cheese is great on burgers, sandwiches, celery, bell pepper, crackers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Parmesan Balsamic Zucchini Chips
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These are such simple, wonderful and healthy parmesan balsamic zucchini chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy