The Pioneer Woman Tasty Kitchen
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Chipotle Pantry Salsa

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Prep:

Cook:

Level: Easy

System:

6

Description

A quick and easy homemade salsa with a great spicy, smoky kick.

Ingredients

  • 14-½ ounces, weight Canned Diced Tomatoes, With Juices
  • ½ cups Cilantro Leaves
  • ¼ cups Onion, Chopped
  • 2 whole Chipotles In Adobo
  • 1 clove Garlic, Minced
  • ½ whole Lime, Juiced
  • 1 teaspoon Sugar
  • ½ teaspoons Salt

Preparation

Throw all the ingredients into a blender or food processor. Pulse until salsa is chopped and combined, but not liquefied. You want some texture remaining.

Pour into a glass jar with a lid and refrigerate at least 2 hours to allow flavors to mingle.

Serve with tortilla chips or as an accompaniment to your entree/salad, etc.

Note: You can easily adjust the heat level to your liking by increasing or decreasing the amount of chipotles.

One Comment

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Avatar of AngAk

AngAk on 3.20.2013

love your recipes Maya. we’re headed down to Sterling this weekend. might have to raid the pantry for these ingredients.

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