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Chipotle Cocktail Sauce
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Description
This sauce goes perfectly with shrimp and has just enough heat to make this absolutely delicious!
Ingredients
- 1 cup Ketchup
- 1 whole Chipotle Pepper In Adobo Sauce
- 4 Tablespoons Tabasco Sauce
- ¼ cups Spiced Rum Or Brandy
- ⅛ teaspoons Black Pepper
Preparation
In a food processor or blender, combine ketchup, chipotle pepper and Tabasco sauce. Puree until smooth.
Transfer the sauce to a small saucepan and add the spiced rum. Sprinkle in the pepper, stir to combine and warm the sauce over medium-low heat.
Serve with cooked shrimp as cocktail sauce. Enjoy!
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Patricia @ ButterYum on 4.24.2011
My mouth is watering already. Going into my recipe box. Thank you!!