The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Black Bean Dip

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve this healthy black bean dip to football fans, or enjoy for snack with some carrots or chips.

Ingredients

  • 2 cans (15 Oz. Size) Low-Sodium Black Beans (Or 3 Cups Cooked Black Beans)
  • 2 Tablespoons Olive Oil
  • 1 whole Lime, Juiced
  • 1 whole Vine-Ripened Tomato, Roughly Chopped
  • 1 clove Garlic, Peeled And Roughly Chopped (1 Large Clove Or 2 Small Cloves)
  • ¼ whole Onion, Roughly Chopped (I Used White But Yellow Or Red Would Work, Too)
  • 2 whole Chipotle Chilies From A Can Of Chilies In Adobo
  • 1 teaspoon Adobo Sauce (Omit For A Milder Dip)
  • ½ teaspoons Cumin
  • ¼ teaspoons Kosher Salt
  • Chopped Cilantro, For Sprinkling
  • Tortilla Chips Or Veggies, For Serving

Preparation

Add all ingredients to a food processor and process until smooth. Transfer to a serving bowl and sprinkle with chopped cilantro. Easy peasy!

This dip keeps in the refrigerator for several days, and will become firmer when cooled.

Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Meghan Ireland Sargent

Meghan Ireland Sargent on 1.13.2013

Thank you!! This dip is phenomenal. Enjoying as I watch the Falcons/Seahawks game. I even shared it on my blog for my friends and family to enjoy. What a treat!

3 Reviews

You must be logged in to post a review.

Profile photo of terrilw

terrilw on 2.2.2014

Loved this!

Profile photo of Mary

Mary on 1.15.2013

Really good! Next time though I might try to warm it up.

Profile photo of Meghan Ireland Sargent

Meghan Ireland Sargent on 1.13.2013

This dip is superb! The ease and speed with which it’s thrown together can’t be beat. The smokey kick from the chipotles in adobo and the freshness from the tomato and onion complement the mellow creaminess of the black beans. I can’t wait to make it again!

Related Recipes

Sweet and Spicy Trail Mix
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Sweet and Spicy Trail Mix is filled with Sriracha almonds,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Raw Savory Cream Cheese
Profile Photo by Amberley in Appetizers
I am trying to do 80% raw these days and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Edamame Three Ways
Profile Photo by Superman Cooks in Appetizers
A healthy and great tasting snack made three ways. Sweet, salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tex-Mex Corn Dip
Profile Photo by Anita at Hungry Couple in Appetizers
The flavors of Mexican street corn in a dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jumbo Lump Crab Cakes
Profile Photo by Tastesspicy in Appetizers
Two of these Jumbo Lump Crab Cakes served with a fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy