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Chinese Chicken Wings
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Description
These chicken wings take a little time to make, but are well worth the effort! They are even delicious the next day cold.
Ingredients
- 24 whole Chicken Wings
- ⅔ cups Soy Sauce
- 4 Tablespoons Sugar
- 2 Tablespoons Sherry
- 4 slices Ginger Root
- 4 whole Star Anise
Preparation
Rinse chicken wings and pat dry with paper towels. Set aside.
In a large skillet, mix soy sauce, sugar, sherry, ginger root, and star anise until well combined. Add the chicken wings and bring to a boil, stirring occasionally.
Cover the skillet and simmer for 20 minutes, stirring several times. Remove the cover and baste the wings until half the liquid remains, about 15 minutes.
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