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Chili Cream Cheese Dip!
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Description
Cream cheese, chili, and sharp cheddar cheesed are combined and baked to perfection. This is the perfect appetizer for any party, tailgate, bbq, or just to munch on with friends. While it is almost ridiculously simple, this is the only appetizer that I’ve made that is always gone, all the time!
Ingredients
- 2 blocks (8 Oz. Block) Regular Cream Cheese
- 2 cans (10.5 Oz. Can) Chili Without Beans (I Use Hormel)
- 2 bags (8 Oz. Bag) Shredded Sharp Cheddar Cheese
Preparation
Spread soften cream cheese carefully on the bottom of two 8-inch pie plates. (I often use disposable pie plates.) Spoon a generous amount of chili over the cream cheese layer. Sprinkle a generous helping of sharp cheddar cheese over the chili. (No chili should be visible after the cheese is placed on top.) Bake in a 350-degree oven for 25 minutes or until hot and bubbly. Serve with Tostitos, Fritos, or toast points. Be ready to have lots of compliments thrown your way!
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2 Comments
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rhonda831 on 8.3.2010
Around here it’s called “Marry Me” Dip
reluctantsouthernbelle on 3.14.2010
I make this all the time during football season!