Who needs nachos when you can have fries! These are seriously addicting.
Cook fries according to package directions. Bake them if you prefer not to fry them. In a medium sauce pan, melt butter and milk; add the American cheese, salt and pepper. Keep on low heat, stirring constantly until cheese is completly melted. (If sauce is too thick, add more milk 1 tablespoon at a time, stirring until smooth.)
Place cooked fries on a platter, top with chili, then shredded cheese and dollops of the sour cream. Serve warm.
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I had this for dinner tonight. It was so good! I’ve never liked the ultra-processed cheese sauces that you normally find on chili cheese fries, so I was thrilled to see a recipe for homemade cheese sauce. Since I didn’t have American cheese, I used a mix of provolone and sharp cheddar. It worked out really well. Thanks for the recipe!
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laurainthecountry on 2.25.2011
This looks even more decadent than poutine! must try!
reeza on 2.25.2011
Whoa those look too good:D
soufflebombay on 2.25.2011
OK, my mouth just literally watered!!! LOL
So baaaad BUT soooo gooood!