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Chili Cheese Bacon Dip
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Description
This is my most sought after recipe for dip. This is a smoky, bacon, chili cheese dip that’s great with veggies, chips or pretzels. This will make an awesome addition to your Super Bowl spread.
Ingredients
- 2 Tablespoons Dried, Minced Onions
- 1-¼ teaspoon Granulated Garlic
- ¼ teaspoons Salt
- 1-¼ teaspoon Paprika
- ¼ teaspoons (Rounded Teaspoon) Cayenne Pepper
- ½ teaspoons Cumin
- 1-¼ teaspoon Cheddar Cheese Powder (I Buy This In The Bulk Isle)
- 1 Tablespoon Bacon Bits
- 1 cup Mayonnaise (Best Foods Or Helman's - No Miracle Whip Or Sandwich Spreads)
- 1 cup Sour Cream. I Use Light.
Preparation
Measure out all of the spices and the bacon bits and put them into a bowl. Mix well and set aside.
Measure mayonnaise and sour cream into a medium bowl and add the spice mixture. Stir until well combined.
Chill at least two hours before serving. Serve with chips or veggies!
This recipe makes two cups of dip. I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix. And I save the other half for another time.
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