by afarmgirlsdabbles
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by Alaska from Scratch
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by afarmgirlsdabbles
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
by Patricia @ ButterYum
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
3 Comments | Be the first to comment!
Comments
ancientcook on 7.2.2010
I have been using these chilies in a salsa but knew something was missing. I will try this as soon as I can get the tomatillos. Thanks for sharing.
jakeysnana on 7.17.2010
I just stumbled upon your recipes and Oh my Gosh there right up my alley! I am a mexican food fanatic and am always on the search for authentic recipes passed down for generations! LOL, can you get any recipes for authentic enchilida sauce? I’ve tried many recipes with dried chiles only to send down the disposal. Your recipes look great, I’m making the green chilie salsa right now..Keep posting I think you have a gold mine of authentic mexican food recipes, get that mother in law to talk!!
Sid's Sea Palm Cooking on 1.29.2011
I just tried this and WOW. Love it, but I did put my own spin on it, well, added a couple more ingredients and now I’m officially in love with the sauce.
I added a Roma tomato, a small handful of cilantro, juice of one lime and since my DH said it was a little thin at the point. I added about a tbsp. of double concentrated tomato paste. That sent it over the top. Thank you for the recipe, I’ve missed being able to get this sauce at any of the restaurants where we live now. I’m a happy camper.
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