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I got this recipe from my mother-in-law who is from Mexico. This is wonderful for any tacos or any Mexican dish.
Peel the tomatillos, and wash them. Then place them in a skillet with water. Cut onion and garlic and place around the tomatillos in the pan. Heat at about medium heat.
While that is heating up, open the chile de arbol and start to break off the stems and discard them and place the other end in the pan. I usually use about 1 1/2 handfuls (the more you use, the more spice this will have). Then once everything is in the pan, let simmer about 20 minutes, turning the tomatillos so that both sides turn brown (if needed, add water). Once they are brown, turn off the heat. There should still be water left, about 1/4 cup. Place everthing in a blender, including the salt and cumin. Mix until smooth. Transfer to a bowl (you can add more salt if needed) and serve.
Variation: You can also add a bunch of cilantro and the juice of 1 lime to the blender.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!