Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Flour Or Corn Tortillas
- Olive Oil
- Chile Powder
- Salt
Preparation Instructions
1. Preheat oven to 350 degrees.
2. Slice tortillas into eight wedges each and place on an ungreased baking sheet.
3. Brush the wedges with a bit of olive oil, maybe around 1/2 tablespoon. They don’t have to be well-coated.
4. Sprinkle chile pepper and salt on top. I didn’t put specific measurements because it really depends on how spicy you like your chips. Personally, I’m pretty generous with the chile powder.
5. Bake for 6 to 7 minutes, or until golden. Start checking the chips at about 5 minutes, because they can burn fast!
6. Enjoy with any dip of your choice!
