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Chile Chips
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Description
Homemade tortilla chips, with a kick!
Ingredients
- 2 whole Flour Or Corn Tortillas
- Olive Oil
- Chile Powder
- Salt
Preparation
1. Preheat oven to 350 degrees.
2. Slice tortillas into eight wedges each and place on an ungreased baking sheet.
3. Brush the wedges with a bit of olive oil, maybe around 1/2 tablespoon. They don’t have to be well-coated.
4. Sprinkle chile pepper and salt on top. I didn’t put specific measurements because it really depends on how spicy you like your chips. Personally, I’m pretty generous with the chile powder.
5. Bake for 6 to 7 minutes, or until golden. Start checking the chips at about 5 minutes, because they can burn fast!
6. Enjoy with any dip of your choice!
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mickeynurse on 10.24.2009
Don’t stop at chile chips…any seasoning will work. Garlic and onion, smoked paprika, plain salt and pepper or my favorite…cinnamon sugar! These chips are a great snack.