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Chicken Zucchini Boats

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Level: Intermediate

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Description

These stuffed zucchini boats with creamy spicy chicken are so tasty that even the zucchini haters will secretly love them. Simplicity is the key to this recipe.

Ingredients

  • 2  Zucchinis
  • 400 grams Chicken Breast
  • 2 Tablespoons Cream Cheese
  • 2 Tablespoons Chopped Leeks
  • 1 Tablespoon Coriander
  • 1 Tablespoon Sriracha
  • Salt And Black Pepper
  • ½ cups Mozzarella Cheese

Preparation

Preheat oven to 200ºC (390ºF).

Trim the end of the zucchini and cut in half lengthwise. With the help of a spoon, scrape out the center to create space for the filling. Put the zucchini on a baking sheet. Add a pinch of salt and black pepper and roast in the oven for 5 minutes.

Boil chicken and shred it.

Mix cream cheese, leeks, coriander, Sriracha and shredded chicken. Add a pinch of salt and pepper and mix well.

Fill zucchini boats with the chicken mixture. Top with mozzarella cheese and broil for 10 minutes.

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