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Chicken Salad Cucumber Bites
Submitted by SugarFreeMom.com on February 22, 2012 in Appetizers, Vegetable
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 whole English Cucumber, Sliced, Skin On
- 7 ounces, weight Cooked Chicken Breast, Shredded
- 2 Tablespoons Mayonnaise, Light
- 2 Tablespoons Fresh Cilantro, Chopped
- 2 whole Scallions, Chopped
- ¼ teaspoons Cumin
- Salt And Pepper, to taste
- 24 whole Olives (Kalamata, Black, Or Green), For Garnish (optional)
Preparation Instructions
1. Slice the cucumber, making either 48 rounds or squares.
2. Shred chicken with a food processor if you have one or using a fork.
3. In a bowl, thoroughly mix the chicken, mayo, cilantro, scallions and cumin and salt and pepper.
4. Lay a slice of cucumber on the plate you will serve the appetizer on. Add a heaping tablespoon of the chicken salad on the cucumber then lay another piece of cucumber on top.
5. Add a toothpick to hold it together.
6. Place kalamata, black or green olives through the top of the toothpick to pretty it up!
7. Keep refrigerated until ready to serve.
Calories for each one: 20, Fat: 1g, Fiber: 0g, Carbs: 1g, Protein: 3g, Points+: 1
