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Chicken Parmesan Bites

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Level: Intermediate

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Description

Today I’ve turned one of our favorite chicken dinners into a delicious hot appetizer. I promise, they’ll be the first thing to disappear from your table.

Ingredients

  • 1  Large Egg
  • ¼ cups Italian Seasoned Breadcrumbs
  • ¼ cups Grated Parmesan Or Romano Cheese
  • ½ pounds Boneless, Skinless Chicken Breasts Cut Across The Grain And Into Bite-size Pieces
  • ½ cups Extra Virgin Olive Oil
  • Kosher Salt To Taste
  • ¼ cups Shredded Mozzarella Cheese
  • 1  Large Lemon, Cut Into Wedges
  • Fresh Chopped Basil
  • 1 cup Favorite Tomato Sauce, For Dipping

Preparation

In a shallow bowl, beat egg well. In a separate bowl, combine breadcrumbs and grated cheese. Dip chicken into beaten egg, followed by breadcrumb mixture.

In a large skillet, heat oil until shimmering. Fry chicken in oil until golden brown on both sides; drain chicken on paper towels and immediately sprinkle with kosher salt to taste.

Place chicken pieces on a shallow pan and sprinkle with shredded mozzarella. Heat under broiler just until cheese melts (keep a close eye on it). Remove from oven and place on serving platter. Sprinkle with plenty of freshly squeezed lemon juice and chopped fresh basil. Serve with tomato sauce for dipping.

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