The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Cordon Bleu Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect bites of ham, Swiss, and chicken dipped in a sour cream mustard dip. Wonderful for parties and so much simpler than traditional Cordon Bleu!

Ingredients

  • FOR THE MEATBALLS:
  • 6 ounces, weight Ham, Any Kind, Diced
  • 1 whole Egg
  • ⅔ cups Breadcrumbs
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 2 pounds Ground Chicken
  • 6 ounces, weight Grated Swiss Cheese
  • FOR THE MUSTARD SOUR CREAM:
  • ½ cups Sour Cream
  • 3 Tablespoons Mustard, The Grainiest/fanciest You Have!
  • ¼ teaspoons Salt

Preparation

For the meatballs, preheat oven to 400ºF and prepare a baking sheet with a baking rack inside for cooking.

Add ham, egg, breadcrumbs, and spices to a food processor. Blend together to form a paste—the ham should be ground similar to the chicken.

Add ham mixture to a large bowl with chicken and cheese. Mix with your hands to distribute the ham into the chicken. Form into 35 to 40 meatballs, about 1 1/2 inches in diameter. Place meatballs on the baking rack inside the baking sheet.

Bake meatballs for 22–25 minutes at 400ºF.

While meatballs are baking, combine ingredients for the mustard sauce in a bowl. Taste, and add more salt or mustard to your preference.

Remove meatballs from the oven and let cool for a minute or two. Serve with the sauce for dipping. Enjoy!

Note: These can be made in advance, baked, then kept in the fridge for a few days. Bake again at 300ºF until cheese is gooey, and serve with the dipping sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beer Steamed Mussels with Garlic Scapes and Lemon
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Appetizers
An easy appetizer or light meal, these beer steamed mussels tossed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Squash Blossoms with Crab
Profile Photo by Sabrina Russo in Appetizers
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Beef Jerky
Profile Photo by PW Food & Friends in Appetizers
Homemade beef jerky made in the oven! From Sommer Collier of A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese Spread
Profile Photo by Niki Medlin | Artzy Foodie in Appetizers
My pimento cheese spread is smoky, and slightly spicy, with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy