Chicken Cheese Cups

1.Preheat oven to 350

2.Brush 1 sheet of phyllo dough with melted butter

3.Cut into 8(2×2) squares

4. Line each muffin cup with square of phyllo

5. Repeat until each muffin cup has 4 squares

6. In a small bowl, whisk together eggs, cream, salt and pepper

7. In another bowl, toss together chicken, cilantro and cheese

8. Spoon 1 rounded teaspoon of chicken filling in each shell and then add about 1 teaspoon of egg mixture

9. Let sit for 1 minute and then add another teaspoon of egg mixture , filling it close to the top

10. Bake the cups until set, about 15 minutes

11. Let cool