34 Reviews | Be the first to review!
Reviews
Sherri on 5.19.2010
We make these all the time. My family loves them. Sometimes I add veggies to it and call it “stir-fry” and serve it over rice. Both are yummy! Thanks for a family favorite!
cwhruss on 5.19.2010
I just made these today for lunch & they were incredible!
PF Changs doesn’t hold a candle to these little bundles of Heaven!
Thanks so much for sharing!
Lauren on 5.20.2010
These were SO tasty! It made a lot of filling so make sure you have plenty of lettuce. I used iceberg lettuce, but I think I will try a more “cup” shaped lettuce next time, to make it easier to scoop up the filling with the lettuce. (it gets deliciously messy!) Great recipe!!!!
katemartin on 5.21.2010
I have made the several times now. They are a new favorite at our house. All our family and friends love them. I like to add carrots and red bell pepper for more veggies and serve it with coconut rice. (just make rice with coconut milk rather than water.) After the first time, to make it a little easier, I did the onions and garlic first then just moved them to the side and threw in the chicken. Thanks so much for this yummy recipe.
jnahrstadt on 5.25.2010
just finished chowing down on these for dinner tonight. nice light meal for an early summer evening! not one thing I’d change. didn’t have sesame oil for marinade but didn’t miss it at all! very flavorful and fun to eat! would be great on an appetizer buffet.
dliff on 6.1.2010
My friend and I made this for dinner tonight – YUM! I didn’t let it get as brown as the recipe called for but it was still very good. We made it as a dinner with Spanish rice and spring vegetables and it was very filling but fresh. Definitely will make it again!
laurainthecountry on 6.6.2010
yum! made this for dinner tonight, quadrupled the sauce and the cashews…left some whole….rather than wrapping in lettuce, i served this with white rice, thinly sliced leaf lettuce, and julienned yellow pepper and cucumber. i also drizzled a dab of sauce on the raw veggies. also used freshly grated ginger instead of ground. will make again!!!
tiffani3 on 6.7.2010
We love these! Even my kids, a few of whom can be on the picky side! Yum. Thanks for sharing!
kelleyish on 6.12.2010
I’ve made these about 5 times now, and my husband and I both love them! I’m on a low carb diet and they are perfect. I use the Splenda-blend brown sugar, which helps cut down just a little bit on the few carbs there are in there. This recipe is awesome!!!
raiseafork on 6.12.2010
these were fantastic! the only adjustments i would make for next time is to double the sauce (i like things saucy) and to make sure i had ginger in my cupboard. very, very tasty. i used green leaf lettuce which gave just enough “cupping” and bend-a-bility in the lettuce to successfully wrap around the filling.
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Comments
kimmyj1962 on 9.9.2010
This was delicious. I didn’t make the wraps but I put it over white rice. I added water chestnuts and topped the finished dish with chow mein noodles… YUM! I will make this recipe many more times! Thank you!
sherao on 9.27.2010
This was SO good….will definitely make again!
pucka1378 on 3.3.2011
This is a family favorite! I usually triple the sauce!! Great for lunches the next day!
pucka1378 on 5.24.2011
This is in our rotation of must have meals each month. We have them as lettuce wraps or over rice. We all love this recipe and look forward to it. I do usually make more sauce.
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