34 Reviews | Be the first to review!
Reviews
tysgirl on 7.30.2010
This is a great recipe! My family LOVED it! 
(I made it with ground turkey since I didn’t have chicken in the fridge.) Delicious and easy!
ontheroadjanet on 8.2.2010
These were wonderful! I added some chopped carrots and red pepper then served with rice and sweet chili sauce for a little extra kick. Next time I’ll make sure I have iceberg lettuce as the leaf lettuce that I had was a little too “wimpy”. This recipe is a keeper!
kiki00star on 8.26.2010
We really liked these; however, I’d think I’d like them better if I downed the salt content (low sodium soy maybe?) and made less sauce because the sauce seemed salt and overpowering.
teabiggs on 8.28.2010
My family love these! We love PF Chang’s lettuce wraps… but now we will just make them at home. I found that the recipe did not make enough like previous reviews. I made 12 servings which actually was the perfect amount for 5 adults. We ate them as dinner and not as an appetizer, so maybe that makes the difference. I also added 1 can water chestnuts to my 12 serving recipe. Delicious. I made it about 5 days ago and my son-in-law requested it again today.
alllove on 9.29.2010
Made these last night for dinner. So YUMMY! We made it for dinner along with some steamed white rice. It’s something we love to get at a national restaurant chain, but great to be able to make at home. As a dinner dish- it was perfect for my husband and I- the portions were right for an appetizer. I used iceberg lettuce which worked well. Made to recipe, but will cut the chicken smaller than I did next time… have to remember that you want a good mix that fits easily in a lettuce leaf.
QueenOfHerKitchen on 10.2.2010
So yummy! Serve with coconut jasmine rice. I used boneless skinless chicken thighs and it was great that way too. Also substituted water chestnuts for the cashews (when someone got into my stash of cashews and I didn’t know!) and it was still wonderful.
christy3411 on 10.4.2010
I made these for dinner last night, and we all loved them! I didn’t have rice vinegar, so I substituted regular white vinegar – and it seemed fine. I also substituted peanuts for the cashews (as I just like peanuts better!) We loved it and will definitely make it again.
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24 Comments | Be the first to comment!
Comments
Frank on 9.12.2009
I had lettuce wraps for the first time last week and loved them. I’ll try yours in the near future. Thanks for the recipe.
Sweet Anna's on 9.18.2009
oh. my. word. I can’t WAIT to try these!!!!!!
kimt on 9.21.2009
These were great! We added diced water chestnuts for a little crunch.
isabellaj on 9.22.2009
These were SO delicious! Very easy to make, LOTS of flavor! These have just made their way into our “heavy rotation” menu!
littlemisschef on 9.24.2009
omg this sounds utterly delicious! i must make it immediately!
aplmommy4 on 9.24.2009
yep-they were THAT good. Thanks for a great recipe. Not only good, but super easy too!
michellectrent on 10.11.2009
These were really YUMMY! And I’m sure they’d have been even better if my sneaky 8 year old hadn’t filched my cashews from the cupboard and eaten them! (I didn’t realize it until it was time to add them! argh!) Next time, and there will be a next time, I’ll be sure to have the cashews on hand! Thanks for the great recipe. I love these at PF Changs but this is the first recipe I’ve found that I like as well!
littlemisschef on 10.28.2009
i just have to say that ever since trying this recipe for the first time i fell in love with it. i’ve already made it about 5 times. i add a homemade peanut sauce to top it (it can be found in my recipes if you want to try it!) and some thai cucumbers (the recipe for which i found on this site). i serve them with coconut jasmine rice and it is divine! my favorite recipe that i’ve found on this site so far!
tysgirl on 1.12.2010
These were great! I used ground turkey and added julienned carrots. Delicious!
Nichole on 2.15.2010
this is delicious! it has a lot of flavor and just the right amount of spice.
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