The Pioneer Woman Tasty Kitchen
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Chicken & Bacon Wraps

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

This is a very simple and totally yummy appetizer that is great for any get-together.

Ingredients

  • 3 pieces Chicken Breasts, Cut Into Bite-Sized Peices
  • 10 pieces Bacon, Cut In Half
  • ½ cups Brown Sugar
  • 2 Tablespoons Chili Powder
  • 3 Tablespoons Dijon Mustard

Preparation

Preheat oven to 375 degrees.

Mix brown sugar and chili powder into a small bowl. Put dijon mustard in a small bowl.

Roll each chicken piece into the dijon mustard. Wrap a bacon piece around the chicken, then secure with a toothpick. Roll the chicken around in the brown sugar and chili powder mixture. Make sure to cover it well. Put each completed piece on a broiling pan. Once you have finished all of them, bake for about 25 minutes or until the chicken is done and the bacon is nice and brown.

Expect a little smoke to come from the bacon grease dripping into the broiler pan …. no biggie though. These are great! The kids loved them too, even the picky eaters. :-) I am sure you could dip them in a lot of different dips. I served them alone and they were good like that too!

14 Comments

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Avatar of lizlady68

lizlady68 on 9.17.2010

I have made this alot and it is always great, given the recipe to my mother in law and she loves it…. really a keeper. thanks, Liz

Avatar of lovehandleschick

lovehandleschick on 2.28.2010

I’ve made them three times, once with regular chicken breast and another time with chicken wings minue the bacon. LOVE IT! You are a genius!

Avatar of mrsw

mrsw on 2.8.2010

Yum! Made these to eat with the big game and what a hit they were! In fact I had no leftovers to bring with me to work today! Guess I will just have to make more!

Avatar of Cookie Momster

Cookie Momster on 1.31.2010

Made these the other night. Decided to use italian dressing in place of the mustard (I do not like mustard at all) They turned out wonderful – whole family loved them. Thanks!

Avatar of radiologyrn

radiologyrn on 1.31.2010

I made these last night. They were great! My husband loved them and kept asking what the secret ingredient was. Good, easy recipe; it’s a keeper.

3 Reviews

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Avatar of Cookie Momster

Cookie Momster on 10.28.2011

These are awesome. I have been asked for this recipe everytime I make these. I dip them in italian dressing (not a fan of mustard) and they turn out great – kid approved too!

Avatar of the Tomboy Femme

the Tomboy Femme on 8.21.2011

Super easy to make and a big hit at the potluck I brought them to. My only tip: be sure to place them upright like little cylinders so the chicken juice/grease can drip out and not pool in the bacon “tube.” It didn’t taste bad but it was somewhat unsightly. Otherwise, these are awesome and I fully intend on making them again, and playing around with different seasonings!

Avatar of mrsw

mrsw on 2.13.2011

Yum! Made these in combination with some bacon wrapped lil’ smokies for our Super Bowl party! What a big hit they were! Thanks for sharing!

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