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This is a very simple and totally yummy appetizer that is great for any get-together.
Preheat oven to 375 degrees.
Mix brown sugar and chili powder into a small bowl. Put dijon mustard in a small bowl.
Roll each chicken piece into the dijon mustard. Wrap a bacon piece around the chicken, then secure with a toothpick. Roll the chicken around in the brown sugar and chili powder mixture. Make sure to cover it well. Put each completed piece on a broiling pan. Once you have finished all of them, bake for about 25 minutes or until the chicken is done and the bacon is nice and brown.
Expect a little smoke to come from the bacon grease dripping into the broiler pan …. no biggie though. These are great! The kids loved them too, even the picky eaters. I am sure you could dip them in a lot of different dips. I served them alone and they were good like that too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!