The Pioneer Woman Tasty Kitchen
Profile Photo

Chewy Sweet & Salty Trail Mix Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These bars are unreal! So good! The perfect sweet to salty mix and they’re easily homemade! A perfect snack for packed lunches or that “I just need a snack” feeling.

Ingredients

  • ⅓ cups Light Corn Syrup (If You Don’t Have Corn Syrup Or Are Against It You Can Use A Sugar Simple Syrup
  • ¼ cups Peanut Butter
  • 1 Tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Almonds
  • 1 cup Cashews
  • 1 cup Salted Peanuts
  • ½ cups Dried Cranberries
  • ½ cups Chocolate Chips
  • 1 cup Oats/Quick Oats
  • Coarse Sea Salt To Taste

Preparation

Preheat oven to 350°F.

Microwave corn syrup in a medium microwave safe bowl for about 30 seconds. Then add peanut butter, honey and vanilla and stir until completely combined and creamy.

In a separate bowl combine all of the nuts, cranberries and chocolate chips. Add a dash of salt and mix to combine everything.

Pour corn syrup mixture over the mixed nut mixture and mix well.

Stir in oats and combine well.

Line a 9×9 glass square baking dish with parchment paper (Hint: I use chip clips to hold the parchment paper in place.)

Dump all of the ooey gooey nutty mix into the lined baking dish. Spread evenly with a rubber spatula.

Bake for 15 minutes. Remove from oven and allow to cool on a wire rack for about 10 minutes and transfer to a plate and refrigerate until completely firm.

Cut into bars. I made 12 bars by making 4 long strips and cutting them into 3rds.

ENJOY!!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Banana Oatmeal Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy to make, these peanut butter banana oatmeal bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Hummus
Profile Photo by Angelina Papanikolaou in Appetizers
A classic hummus recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramel Apple Popcorn
Profile Photo by PW Food & Friends in Appetizers
This is a lighter version of traditional popcorn with a hint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pico De Gallo
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
My go-to easy pico de gallo recipe that's perfect as an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Pita Chips
Profile Photo by Angelina Papanikolaou in Appetizers
Homemade pita chips, prepared in just a few minutes. Serve this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy