The Pioneer Woman Tasty Kitchen
Profile Photo

Chewy Sweet & Salty Trail Mix Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These bars are unreal! So good! The perfect sweet to salty mix and they’re easily homemade! A perfect snack for packed lunches or that “I just need a snack” feeling.

Ingredients

  • ⅓ cups Light Corn Syrup (If You Don’t Have Corn Syrup Or Are Against It You Can Use A Sugar Simple Syrup
  • ¼ cups Peanut Butter
  • 1 Tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Almonds
  • 1 cup Cashews
  • 1 cup Salted Peanuts
  • ½ cups Dried Cranberries
  • ½ cups Chocolate Chips
  • 1 cup Oats/Quick Oats
  • Coarse Sea Salt To Taste

Preparation

Preheat oven to 350°F.

Microwave corn syrup in a medium microwave safe bowl for about 30 seconds. Then add peanut butter, honey and vanilla and stir until completely combined and creamy.

In a separate bowl combine all of the nuts, cranberries and chocolate chips. Add a dash of salt and mix to combine everything.

Pour corn syrup mixture over the mixed nut mixture and mix well.

Stir in oats and combine well.

Line a 9×9 glass square baking dish with parchment paper (Hint: I use chip clips to hold the parchment paper in place.)

Dump all of the ooey gooey nutty mix into the lined baking dish. Spread evenly with a rubber spatula.

Bake for 15 minutes. Remove from oven and allow to cool on a wire rack for about 10 minutes and transfer to a plate and refrigerate until completely firm.

Cut into bars. I made 12 bars by making 4 long strips and cutting them into 3rds.

ENJOY!!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Philly Cheesesteak Dip
Profile Photo by Erin in Appetizers
Philly Cheesesteak sandwich turned into an ooey, gooey, cheesy dip. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Stuffed Mushrooms with “Creamed” Kale
Profile Photo by Phoebe Lapine in Appetizers
These healthy stuffed mushrooms have a white bean puree to create...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Oven-Baked Wings
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Crispy oven-baked wings. Toss them with hot sauce and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bacon & Black Bean Hummus
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Great appetizer on a weekend, served with homemade chips!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Nachos
Profile Photo by Dana @ Killing Thyme in Appetizers
The words healthy and nachos aren’t typically seen together. Ever. Perhaps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy