The Pioneer Woman Tasty Kitchen
Profile Photo

Chewy Sweet & Salty Trail Mix Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These bars are unreal! So good! The perfect sweet to salty mix and they’re easily homemade! A perfect snack for packed lunches or that “I just need a snack” feeling.

Ingredients

  • ⅓ cups Light Corn Syrup (If You Don’t Have Corn Syrup Or Are Against It You Can Use A Sugar Simple Syrup
  • ¼ cups Peanut Butter
  • 1 Tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Almonds
  • 1 cup Cashews
  • 1 cup Salted Peanuts
  • ½ cups Dried Cranberries
  • ½ cups Chocolate Chips
  • 1 cup Oats/Quick Oats
  • Coarse Sea Salt To Taste

Preparation

Preheat oven to 350°F.

Microwave corn syrup in a medium microwave safe bowl for about 30 seconds. Then add peanut butter, honey and vanilla and stir until completely combined and creamy.

In a separate bowl combine all of the nuts, cranberries and chocolate chips. Add a dash of salt and mix to combine everything.

Pour corn syrup mixture over the mixed nut mixture and mix well.

Stir in oats and combine well.

Line a 9×9 glass square baking dish with parchment paper (Hint: I use chip clips to hold the parchment paper in place.)

Dump all of the ooey gooey nutty mix into the lined baking dish. Spread evenly with a rubber spatula.

Bake for 15 minutes. Remove from oven and allow to cool on a wire rack for about 10 minutes and transfer to a plate and refrigerate until completely firm.

Cut into bars. I made 12 bars by making 4 long strips and cutting them into 3rds.

ENJOY!!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Barbecue Bacon Butternut Bites
Profile Photo by FunnyLoveLindsay in Appetizers
Your new go-to holiday dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Baked Sweet Potato Skins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
These Healthy Baked Sweet Potato Skins are super filling, savory, creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Bacon-Wrapped Shrimp Jalapeno Poppers
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
The perfect dairy-free and healthy appetizer for game day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy