Select a size: | | | |
1
Cheryl’s Kicked Up Queso
Submitted by cookingdunkinstyle on October 20, 2009 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 4 ounces, weight Cream Cheese (1/2 Block)
- 1 whole Mexican Chorizo Sausage Link, Cooked And Drained
- 4 ounces, weight Sliced Olives (small Can)
- 10 ounces, weight Rotel (1 Can)
- 4 ounces, weight Green Chilis Chopped (small Can)
- 16 ounces, weight Velveeta (Medium-Sized Loaf)
- ¼ whole White Or Yellow Onion, Diced
- 1 cup Grated Cheddar
- Cholula Hot Sauce, To Taste
- 1 bag Fritos Scoops
Preparation Instructions
Saute the onions briefly in a scant bit of olive oil until softened. Remove and saute the chorizo until done. Carefully remove the meat, leaving the red fat behind.
Place the onions and chorizo in the vessel you will use for your queso dip. Add in the remaining ingredients, stir till well melted. Add Cholula to taste for the heat factor.
Serve with Fritos Scoops chips.
