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Cheryl’s Kicked Up Queso

by on October 20, 2009 in Appetizers, Warm Dips

See this recipe post on cookingdunkinstyle’s site!

October 20, 2009 AppetizersWarm Dips
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Cook Time

Difficulty Easy

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Recipe Description

I used to use the same old queso recipe, until one day I decided to branch out on my own and I created what I think is the best queso I have ever eaten! Perfect for watching a football game or any gathering!

Preparation Instructions

Saute the onions briefly in a scant bit of olive oil until softened. Remove and saute the chorizo until done. Carefully remove the meat, leaving the red fat behind.

Place the onions and chorizo in the vessel you will use for your queso dip. Add in the remaining ingredients, stir till well melted. Add Cholula to taste for the heat factor.

Serve with Fritos Scoops chips.

Ingredients

  • 4 ounces, weight Cream Cheese (1/2 Block)
  • 1 whole Mexican Chorizo Sausage Link, Cooked And Drained
  • 4 ounces, weight Sliced Olives (small Can)
  • 10 ounces, weight Rotel (1 Can)
  • 4 ounces, weight Green Chilis Chopped (small Can)
  • 16 ounces, weight Velveeta (Medium-Sized Loaf)
  • ¼ whole White Or Yellow Onion, Diced
  • 1 cup Grated Cheddar
  • Cholula Hot Sauce, To Taste
  • 1 bag Fritos Scoops

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