The Pioneer Woman Tasty Kitchen
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Cherry Salsa

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Level: Easy

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Description

Easy summer salsa made with fresh cherries and nectarines for a sweet and spicy fruit salsa.

Ingredients

  • ¾ cups Fresh Cherries, Chopped
  • ⅔ cups Fresh Nectarines, Chopped
  • 1 stalk Green Onion, Chopped
  • 1 whole Jalapeno, Chopped
  • 1 clove Garlic, Finely Chopped
  • 1 teaspoon Lime Juice
  • ½ teaspoons Cider Vinegar
  • 1 Tablespoon Cilantro, Chopped
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Combine cherries, nectarines, onion, jalapeno and garlic. In a separate bowl, stir together lime juice, vinegar, cilantro, salt and pepper. Add to the cherry mixture, stir to coat.

Let stand for 10-15 minutes in the refrigerator for flavors to blend. Serve with your favorite chips.

3 Comments

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momentsthatmakealife on 6.30.2010

Oma Connie I used sweet cherries. If you use tart cherries just add some sugar to them and let them sit for 5 minutes before mixing with other ingredients.

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Oma Connie on 6.30.2010

Did you use tart cherries or sweet black cherries?

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Recipe For Delicious on 6.28.2010

What a neat use of cherries! Beautiful photo too!

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