The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Chocolate Chip Energy Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat, filled with healthier ingredients and loaded with flavor!

Ingredients

  • 1-½ cup Old Fashioned Oats
  • ½ cups Dried Cherries
  • ¼ cups Mini Milk Chocolate Chips
  • 1 Tablespoon Chia Seeds
  • ½ cups Almond Butter
  • ⅓ cups Honey
  • 1 teaspoon Vanilla Extract

Preparation

In a large bowl, combine oats, dried cherries, chocolate chips, and chia seeds. Set aside.

In a small, microwaveable bowl, add almond butter and honey. Microwave for 15–20 seconds, or until almond butter melts slightly so that it is easier to stir. Let cool slightly, if needed.

Remove from microwave and add vanilla extract. Stir thoroughly until mixture is smooth.

Pour almond butter mixture over oat mixture and stir to combine, ensuring all of the oats are covered. If the mixture seems too wet, add 1 tablespoon (or more) of oats, until it comes together. Place bowl into refrigerator and chill for 15–20 minutes so that mixture holds together and is easier to shape into balls.
Once mixture is slightly firm, form into small balls.

Serve immediately or refrigerate until ready to serve. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beer Steamed Mussels with Garlic Scapes and Lemon
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Appetizers
An easy appetizer or light meal, these beer steamed mussels tossed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Squash Blossoms with Crab
Profile Photo by Sabrina Russo in Appetizers
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Beef Jerky
Profile Photo by PW Food & Friends in Appetizers
Homemade beef jerky made in the oven! From Sommer Collier of A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese Spread
Profile Photo by Niki Medlin | Artzy Foodie in Appetizers
My pimento cheese spread is smoky, and slightly spicy, with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy