The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesy Warm Bean Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I could easily eat this dip for dinner every night and be a happy girl.

Ingredients

  • 14 ounces, weight Canned Or Fresh Refried Pinto Beans
  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Plain Low-fat Yogurt
  • ½ whole Medium Onion, Finely Diced
  • ½ teaspoons Cumin
  • ½ teaspoons Chili Powder
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Granulated Garlic Powder
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 6 ounces, weight Sharp White Cheddar Cheese, Shredded (or Use A Full 8 Oz If You Want!)
  • 1 cup Cherry Tomatoes, Chopped
  • ½ cups Pitted Black Olives, Sliced
  • 1 Tablespoon Chopped Parsley Leaves, For Garnish (optional)
  • Tortilla Chips For Serving

Preparation

1. Preheat oven to 400F.
2. Stir the refried beans and spread them in the bottom of a 9 by 5-inch loaf pan.
3. Stir together the cream cheese, yogurt, onion, cumin, chili powder, oregano, garlic powder, salt, pepper, and 2/3 of the shredded cheese (reserving 1/3 of the shredded cheese for topping). Spread the cheese mixture on top of the refried beans.
4. Spread the tomatoes on top of the cheese mixture, and then sprinkle the olives on top. Top with the reserved 1/3 of the shredded cheese.
5. Bake until bubbling in the center, about 20 minutes. If you want it more browned on top, run it under the broiler for a couple minutes at the end (if you do this, keep an eye on it because it will brown quickly under the broiler). Remove from oven.
6. Sprinkle the parsley on top; serve warm with tortilla chips for dipping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Peanut Butter Protein Balls
Profile Photo by Marsha | Marsha's Baking Addiction in Appetizers
Deliciously fudgy no-bake peanut butter dough balls stuffed with chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Pea & Ricotta Crostini
Profile Photo by Sabrina Russo in Appetizers
This is an ideal spring-time appetizer. A sweet pea and ricotta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Date Snack Bites
Profile Photo by Dayna Mendoza in Appetizers
These amazing Coconut Date Snack Bites will satisfy your sweet tooth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Maui Style Chicken Wings
Profile Photo by Capt. Rick in Appetizers
Easy to make Maui Style Chicken Wings, baked in the oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Joy Energy Bites
Profile Photo by Emily Cope-Kyle in Appetizers
You are only 20 minutes away from enjoying a nutrient-dense dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy