The Pioneer Woman Tasty Kitchen
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Cheesy Taco Cups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

These Cheesy Taco Cups are the perfect game day snack and so easy to make!

Ingredients

  • 24  Wonton Wrappers
  • 1 pound Lean Ground Beef
  • 1 envelope (1 1/4 Oz. Size) Taco Seasoning
  • 2 cups Salsa, Any Kind
  • 1 cup Shredded Cheddar Cheese

Preparation

Preheat oven to 350ºF. Lightly grease a 12-count regular muffin tin with nonstick cooking spray.

Layer 2 wonton wrappers into each muffin tin, pressing down and up edges. Set aside.

In a large skillet, cook and crumble ground beef. Drain and then return to skillet. Add salsa to ground beef and stir to combine. Bring mixture to a boil, then simmer for 5 minutes.

Fill each muffin tin with ground beef mixture (roughly 1-2 tablespoons per tin). Top ground beef with shredded cheese.

Bake for 13–15 minutes, or until cheese is melted and wrappers are slightly browned. Remove from oven and let cool for 5 minutes. Remove cups from muffin tin and sprinkle on your favorite toppings.

Enjoy!

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Profile photo of lenneth91205

lenneth91205 on 4.10.2017

So easy, yummy, and a nice change from the standard taco! The kids had a great time helping me with them and they were excited for dinner which is not always easy with toddlers.

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