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Cheesy Spinach & Artichoke Dip
Submitted by marcsminnie on December 21, 2009 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 22 | Difficulty Easy |
Ingredients
- 14 ounces, weight Artichoke Hearts, Drained, Finely Chopped
- 10 ounces, weight Frozen Chopped Spinach (Thawed, Drained)
- ¾ cups Light Mayonnaise Or Reduced Fat Mayonnaise
- ¾ cups Grated Parmesan Cheese
- ½ cups 2% Milk Shredded Mozzarella Cheese
- ½ teaspoons Garlic Powder
Preparation Instructions
Heat the oven to 350°F. Mix all ingredients and spoon into a 9-inch quiche dish or pie plate. Bake for 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
