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A smooth, spicy cheese fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika.
Prepare the fondue pot by slicing the fresh garlic clove in half, then rubbing the sides and base of the pot with the cut side of the garlic.
Pour wine and cornstarch into a saucepan on the stovetop. Whisk over medium low heat until the cornstarch fully dissolves into the liquid. Begin adding the shredded cheese to the pot gradually, one handful at a time. Whisk the cheese continuously as it melts. Let each handful of cheese melt before adding the next handful. Do not raise the heat or let the cheese come to a boil. When all of the cheese is melted, check the texture. If it seems too thick or lumpy, add a little more wine and whisk until the texture is smooth and right for dipping. Add the minced roasted jalapenos to the pot and whisk to blend. Whisk in the smoked paprika until well blended.
Transfer the melted cheese mixture to your fondue pot. Turn the pot on or light the heat source; keep the heat very low so the cheese stays soft, but doesn’t boil.
Serve cheese fondue with bread, lightly steamed vegetables, crackers, or my personal favorite—pretzel challah!
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale in other recipes love these kale chips.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!