The Pioneer Woman Tasty Kitchen
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Cheesy Italian Bread

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Level: Easy

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Description

A great appetizer for game day, or a party!

Ingredients

  • 1  Large Round Loaf Of French Or Sourdough Bread
  • 1 jar (24 Oz. Size) Marinara Sauce
  • 4 Tablespoons Sicilain Or Italian Seasoning
  • 1-½ cup Mozzarella Cheese, Shredded

Preparation

Cut bread across horizontally into 1 1/2″ slices, not cutting all the way through to the bottom. Cut bread vertically into 1 1/2″ slices as well, not cutting all the way through to the bottom.

Mix the marinara sauce with the Sicilian seasoning in a medium bowl. Spread the sauce into the cracks of the bread, covering all four sides. Add cheese to the cracks, pushing down to cover all areas.

Place on a baking sheet covered with foil. Bake at 350ºF for 15-20 minutes until toasted and cheese is melted.

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