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Cheesy Italian Bread
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Description
A great appetizer for game day, or a party!
Ingredients
- 1 Large Round Loaf Of French Or Sourdough Bread
- 1 jar (24 Oz. Size) Marinara Sauce
- 4 Tablespoons Sicilain Or Italian Seasoning
- 1-½ cup Mozzarella Cheese, Shredded
Preparation
Cut bread across horizontally into 1 1/2″ slices, not cutting all the way through to the bottom. Cut bread vertically into 1 1/2″ slices as well, not cutting all the way through to the bottom.
Mix the marinara sauce with the Sicilian seasoning in a medium bowl. Spread the sauce into the cracks of the bread, covering all four sides. Add cheese to the cracks, pushing down to cover all areas.
Place on a baking sheet covered with foil. Bake at 350ºF for 15-20 minutes until toasted and cheese is melted.
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