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Cheesy Edamame Crostini
Submitted by Gina (Running to the Kitchen) on August 4, 2012 in Appetizers
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 12 slices Whole Wheat Baguette
- 1 Tablespoon Extra Virgin Olive Oil, Plus More For Drizzling On Bread
- ¾ cups Cooked Edamame Beans
- 7-½ ounces, weight Farmers Cheese
- ¼ cups Grated Parmesan Cheese Plus Extra For Garnish
- ½ whole Lemon, Zested Plus Extra For Garnish
- 1 Tablespoon Fresh Basil, Chopped, Plus Extra For Garnish
- 1 Tablespoon Lemon Juice
- 1 pinch Salt And Pepper
Preparation Instructions
Preheat oven to 425 F. Lay the bread slices on a baking sheet and drizzle with some olive oil. Toast bread for about 5-7 minutes. Remove from oven set aside.
In a large bowl, combine 1 tablespoon of olive oil and the remaining ingredients and lightly mash everything together with a fork or potato masher. You want some of the edamame to be smashed and some to still be intact.
Top toasted bread with cheese/edamame mixture. Garnish with more lemon zest, Parmesan cheese and basil.
