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Lemon-studded cheesy crostini filled and topped with edamame. Perfect for parties!
Preheat oven to 425 F. Lay the bread slices on a baking sheet and drizzle with some olive oil. Toast bread for about 5-7 minutes. Remove from oven set aside.
In a large bowl, combine 1 tablespoon of olive oil and the remaining ingredients and lightly mash everything together with a fork or potato masher. You want some of the edamame to be smashed and some to still be intact.
Top toasted bread with cheese/edamame mixture. Garnish with more lemon zest, Parmesan cheese and basil.
The most delicious appetizer ever!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!