The Pioneer Woman Tasty Kitchen
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Cheesy Crab Dip

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Level: Easy

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Description

A great dip for any occasion!

Ingredients

  • 8 ounces, weight Crab Meat
  • 8 ounces, weight Cream Cheese
  • 1 Tablespoon Milk
  • ½ cups Diced Onion
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ½ cups Shredded Cheddar Cheese

Preparation

Preheat oven to 375. Mix all ingredients except for cheddar. Spread evenly into glass pie dish. Top with cheddar. Bake about 25 minutes until golden brown on top. Serve hot with cracker (Wheat Thins work best).

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