The Pioneer Woman Tasty Kitchen
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Cheesy Chili Salsa

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Level: Easy

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Description

Just a few ingredients, 10 minutes, and a blender is all you need to make this Cheesy Chili Salsa!

Ingredients

  • 2 cans (14 Oz. Size) Hunt's Diced Tomatoes, Any Flavor
  • 2  Roma Tomatoes, Roughly Chopped
  • ½  Red Onion, Roughly Chopped
  • ¼ cups Cilantro
  • 1  Lime, Juiced
  • 1 clove Garlic
  • 1  Jalapeno, Seeds Removed (optional)
  • ¼ teaspoons Cumin
  • ½ teaspoons White Sugar
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 can (14 Oz. Size) Chili With No Beans
  • ¼ cups Shredded Sharp Cheddar Cheese

Preparation

In a blender, combine diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper. Blend until reaches desired consistency. Adjust seasonings, if needed.

Pour salsa into a medium bowl and mix in chili and cheese with a spoon. Top with extra cheese, if desired. Serve immediately with tortilla chips or refrigerate until ready to serve.

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