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Cheesy Baked Onion Dip
Submitted by Ellen Folkman @ Family Around the Table on February 25, 2012 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Mayonnaise
- 1 cup Chopped Sweet Onion, Such As Vidalia Or Walla Walla
- 1 Tablespoon Grated Parmesan Cheese
- ¼ teaspoons Garlic Salt
- 4 ounces, weight Shredded Swiss Cheese
- Minced Fresh Parsley
- Assorted Crackers, Pita Chips, Baguette Toasts
Preparation Instructions
Preheat oven to 325 F.
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt. Once combined, stir in Swiss cheese.
Spoon into a 1-quart baking dish. Bake, uncovered, at 325 F for 40 minutes.
Sprinkle with parsley. Serve with crackers, pita chips and baguette toasts.
