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Cheese Wafers
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Description
A friend of mine shared this recipe with me, and I think they are so much better than store-bought cheese wafers. I love to add these crackers to salads, and soups in place of croutons, but they are also great on their own with a little cayenne kick.
Ingredients
- 1 cup Margarine, Softened
- 2 cups Flour
- 8 ounces, weight Sharp Cheddar Cheese, Grated
- 1 teaspoon Cayenne
- ½ teaspoons Salt
- ½ teaspoons Worcestershire Sauce
- 2 cups Rice Krispie Cereal
Preparation
Cut softened margarine into the flour. Add grated cheese and seasonings. Fold in the cereal. (The dough will be very flaky at this point.) Use your hands to press dough into small balls (about 1 inch) and place on a cookie sheet. Flatten balls with a fork dipped in flour (or the palm of your hand). You should be able to get 4-5 dozen crackers out of the mix, depending on the size of your crackers. Bake for 15 minutes at 350 degrees.
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