The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Straws

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheesy, buttery crackers are perfect for any occasion. These are a Southern favorite.

Ingredients

  • 3-½ sticks Butter, Softened
  • 8 ounces, weight Extra-sharp Cheddar Cheese, Grated
  • 8 ounces, weight Sharp Cheddar Cheese, Grated
  • 1-½ teaspoon Kosher Salt
  • 1 teaspoon White Pepper
  • 1 teaspoon Freshly Ground Black Pepper
  • ½ teaspoons Paprika
  • ¼ teaspoons Cayenne Pepper
  • 4 cups All Purpose Flour, Sifted

Preparation

Preheat oven to 350 F. Coat 2 baking sheets with non-stick cooking spray or line with parchment paper.

In a very large bowl, combine butter, cheeses, salt, peppers, paprika, and cayenne pepper. Mix it together with a mixer on medium speed until well blended (you may want to divide the recipe if using a hand mixer). Add sifted flour in batches until combined, mixture will be very thick.

Add mixture to a piping bag or a plastic storage bag with a corner cut off. Pipe the dough mixture into 2 inch strips onto the prepared baking sheets.

Bake in a 350 F oven for 10-12 minutes or until very light golden brown. Cooking time will vary depending on thickness of the strips, so keep an eye on them. Remove pans from oven and place the cheese straws on a wire rack or parchment paper to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Fig Honey Bites
Profile Photo by Karyl Henry in appetizers
You'll be the hit of the party with these Cheddar Fig...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Flatbread Chips & Dip
Profile Photo by Rebecca Bertoldi in appetizers
Making these cinnamon flatbread chips is not only quick but a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


No-Bake Energy Balls
Profile Photo by Simple Green Moms in appetizers
No-bake energy balls make a great healthy alternative to pre-packaged store...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tomato, Basil, and Mozzarella Crostini
Profile Photo by Lynn Woods in appetizers
Tomato, basil, and mozzarella crostinis are a quick and easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dillicious Dip
Profile Photo by Julie {The Old School Cook} in appetizers
This 5-ingredient dip is the perfect accompaniment to garden veggies. Only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy