The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Straws

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheesy, buttery crackers are perfect for any occasion. These are a Southern favorite.

Ingredients

  • 3-½ sticks Butter, Softened
  • 8 ounces, weight Extra-sharp Cheddar Cheese, Grated
  • 8 ounces, weight Sharp Cheddar Cheese, Grated
  • 1-½ teaspoon Kosher Salt
  • 1 teaspoon White Pepper
  • 1 teaspoon Freshly Ground Black Pepper
  • ½ teaspoons Paprika
  • ¼ teaspoons Cayenne Pepper
  • 4 cups All Purpose Flour, Sifted

Preparation

Preheat oven to 350 F. Coat 2 baking sheets with non-stick cooking spray or line with parchment paper.

In a very large bowl, combine butter, cheeses, salt, peppers, paprika, and cayenne pepper. Mix it together with a mixer on medium speed until well blended (you may want to divide the recipe if using a hand mixer). Add sifted flour in batches until combined, mixture will be very thick.

Add mixture to a piping bag or a plastic storage bag with a corner cut off. Pipe the dough mixture into 2 inch strips onto the prepared baking sheets.

Bake in a 350 F oven for 10-12 minutes or until very light golden brown. Cooking time will vary depending on thickness of the strips, so keep an eye on them. Remove pans from oven and place the cheese straws on a wire rack or parchment paper to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cuban Fries
Profile Photo by Serene {House Of Yumm} in Appetizers
Crispy french fries loaded with all the flavors of a Cuban...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sriracha Boneless Wings
Profile Photo by maeghan in Appetizers
These extra hot and spicy wings are given a fresh zest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Avocado Salmon Philadelphia Sushi Rolls
Profile Photo by Elena in Appetizers
A step-by-step recipe of the popular sushi roll with salmon, avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Rainbow Peppers with Herbed Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
The perfect colorful party appetizer to prepare way in advance, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Queso con Carne
Profile Photo by Dax Phillips in Appetizers
A smooth cheese sauce, loaded with cooked ground beef, and simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy