The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Straws

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheesy, buttery crackers are perfect for any occasion. These are a Southern favorite.

Ingredients

  • 3-½ sticks Butter, Softened
  • 8 ounces, weight Extra-sharp Cheddar Cheese, Grated
  • 8 ounces, weight Sharp Cheddar Cheese, Grated
  • 1-½ teaspoon Kosher Salt
  • 1 teaspoon White Pepper
  • 1 teaspoon Freshly Ground Black Pepper
  • ½ teaspoons Paprika
  • ¼ teaspoons Cayenne Pepper
  • 4 cups All Purpose Flour, Sifted

Preparation

Preheat oven to 350 F. Coat 2 baking sheets with non-stick cooking spray or line with parchment paper.

In a very large bowl, combine butter, cheeses, salt, peppers, paprika, and cayenne pepper. Mix it together with a mixer on medium speed until well blended (you may want to divide the recipe if using a hand mixer). Add sifted flour in batches until combined, mixture will be very thick.

Add mixture to a piping bag or a plastic storage bag with a corner cut off. Pipe the dough mixture into 2 inch strips onto the prepared baking sheets.

Bake in a 350 F oven for 10-12 minutes or until very light golden brown. Cooking time will vary depending on thickness of the strips, so keep an eye on them. Remove pans from oven and place the cheese straws on a wire rack or parchment paper to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Pea Crostini
Profile Photo by Rachel Hanawalt in Appetizers
This light and fresh spring appetizer is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Nam Prik Kapi
Profile Photo by Dax Phillips in Appetizers
A funky Thai condiment that is loaded with Thai chilies, shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
Profile Photo by Roxana Lopez in Appetizers
With only 1 net carb each, these peppers are great as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Chutney with Red Pepper Flakes
Profile Photo by Feral Cooks in Appetizers
Though many people would use this recipe as part of their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy