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Cheesy, buttery crackers are perfect for any occasion. These are a Southern favorite.
Preheat oven to 350 F. Coat 2 baking sheets with non-stick cooking spray or line with parchment paper.
In a very large bowl, combine butter, cheeses, salt, peppers, paprika, and cayenne pepper. Mix it together with a mixer on medium speed until well blended (you may want to divide the recipe if using a hand mixer). Add sifted flour in batches until combined, mixture will be very thick.
Add mixture to a piping bag or a plastic storage bag with a corner cut off. Pipe the dough mixture into 2 inch strips onto the prepared baking sheets.
Bake in a 350 F oven for 10-12 minutes or until very light golden brown. Cooking time will vary depending on thickness of the strips, so keep an eye on them. Remove pans from oven and place the cheese straws on a wire rack or parchment paper to cool.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!