Recipe

Cheese Buttons

by RevGal on November 10, 2009 in Appetizers, Snacks

0.00 Mitt(s) 0 Rating(s)

+ Print Recipe

Recipe Description

A cross between a cheese puff and a cheese cracker with just a kick of cayenne. An irresistible pop-in-your-mouth snack!

Preparation Instructions

Preheat oven to 400 degrees F. Mix all ingredients together until dough forms into a ball. Shape dough into 1-inch balls. Place 2 inches apart on a parchment lined baking sheet. Bake at 400 degrees for 7 to 8 minutes. Let stand for 2 minutes; remove to wire racks to cool.

You can also freeze unbaked balls in a single layer and then place in a plastic bag once fully frozen. Bake the frozen balls at 400 degrees for about 15 minutes.

Ingredients

8 ounces, weight Sharp Cheddar Cheese, Shredded
1 cup All-purpose Flour
½ cups Margarine (don't Use Butter For This One!), Slightly Softened
1 pinch Salt
¼ teaspoons Ground Red Pepper (cayenne)

5 Comments | Be the first to comment!

Comments

Clabbergirl on 11.10.2009

My mom had a recipe book called “Foods Men Love”. It contained recipes for oven baked chicken and stuffed peppers, etc. The pictures were cartoony and oh so seventies. I do believe the cheese balls would fit nicely into that book. I have four men that will be devouring these tomorrow. Will report back.

Clabbergirl on 11.10.2009

Geez… sorry… cheese buttons!

susan on 11.11.2009

i have made these and they are great! you can wrap them around green oives or even little smokies for a great appetizer

Clabbergirl on 11.11.2009

These are good, but I was hoping for a crisper button (sorta cheese-strawish). I tried adding a few minutes to the second batch, to no avail. I used a spread, as I didn’t have any stick margarine (I heart butter). That could be where I went wrong. Next time, I’ll see if a smaller ball and smooshing it down slightly works. I’d love to see a picture of your version to see if I’m on track.

brittty on 11.11.2009

These were yummy! I made a double batch as we had company over. By the end of forming them, I got lazy and they ended up making them bigger, which I think was a bad idea. I also used the tub margarine because we only had butter. They were still really really good!

You must be logged in to post a comment.

Related Recipes

Oven Roasted Tomato and Poblano Salsa

by Laura Tillinghast and filed in Appetizers, Salsas

Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.

0.00 Mitt(s) 0 Rating(s)

Prep Time 20 Minutes

Cook Time 1 Hour

Difficulty Easy

Servings 6

System US Metric

Share