The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Cheese Brownies

by Monica on September 11, 2011 in Appetizers

4.71 Mitt(s) 7 Rating(s)

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Recipe Description

I received this recipe from my mother-in-law 20 years ago. She doesn’t remember where it came from and I’ve never seen it in any cookbooks. Hope you enjoy as much as we do!

Preparation Instructions

Preheat the oven to 350ºF. Spray a 9×13 baking dish with nonstick cooking spray and place cheese evenly in the bottom of the dish. Sprinkle the chopped jalapeños over the cheese, do not stir.

In a bowl whisk together the milk, flour and eggs. Drizzle over the cheese and jalapeño as evenly as possible, still not stirring.

Bake for 30 minutes. Cool for 10-15 minutes and cut into squares. Enjoy!

Ingredients

16 ounces, weight Colby Jack Or Cheddar Cheese, Shredded
2 whole Jalapeño Peppers, Seeds And Ribs Removed, Chopped
1 cup Milk
1 cup All-purpose Flour
2 whole Eggs

7 Reviews | Be the first to review!

Reviews

krypto on 9.17.2011

These are sooooo good! Just make sure to cut in very small squares as they are very rich! I served with white chicken chili and my family loved it! I will be making these again. Thanks for sharing.

Faith (An Edible Mosaic) on 1.4.2013

My whole family loved this recipe! These brownies reminded us of jalapeno poppers in casserole form – delicious!

grammiecooks on 1.5.2013

I made this tonight for dinnerand served it with salsa. I used some mozzarella because I didn’t have quite enough cheddar. Serious yum!

sheilahskitchen on 1.6.2013

I made this for a birthday party last night and served it as an appetizer. It was quick, easy and everyone LOVED it! I think next time I make it I will serve it with a side of sour cream an salsa. Thanks for a sharing a great recipe!

Dyedinthewoolcook on 1.11.2013

Holy Cow! These are so good that they should be outlawed! I made a half batch in an 8×8 pan using pre-shredded Cabot Seriously Sharp cheddar cheese and a few slices of pickled jalapenos because I didn’t have fresh jalapenos. My family loved them and told me that from now on whenever I make chili, I need to make these to go with it. This is a ridiculously quick and easy recipe to throw together, especially is you are using pre-shredded cheese. I had everything mixed and in the pan before my oven was even preheated. I will definitely be making these again. Thanks for the great recipe!

paddlinmadelyn on 1.14.2013

Thank you for sharing this sensational scrumpdiddlyisious recipe! I took it to a potluck yesterday — cut it into 1″ x 3″ bars so people wouldn’t be afraid to try the ‘hot stuff’ — I always leave in the seeds and ribs because I like it HOT, but they loved it, licked the platter clean and asked for the recipe! I’ll make this again within the week and leave in the hot parts for myself! I used Cabot’s Seriously Sharp White Cheddar Cheese and grated it myself. Out of this world !!!!!!! You deserve a great big hug!

heidimay18 on 2.27.2013

The bites with the jalapeno were really good, but the ones without were just ok. If you are going to make it I would recommend doing as much jalapeno as you can stand.

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Pico de Gallo

by Carolina HeartStrings and filed in Appetizers, Salsas

I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!

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