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I received this recipe from my mother-in-law 20 years ago. She doesn’t remember where it came from and I’ve never seen it in any cookbooks. Hope you enjoy as much as we do!
Preheat the oven to 350ºF. Spray a 9×13 baking dish with nonstick cooking spray and place cheese evenly in the bottom of the dish. Sprinkle the chopped jalapeños over the cheese, do not stir.
In a bowl whisk together the milk, flour and eggs. Drizzle over the cheese and jalapeño as evenly as possible, still not stirring.
Bake for 30 minutes. Cool for 10–15 minutes and cut into squares. Enjoy!
Update July 5, 2016: I made these for our family 4th of July potluck and used a jalapeño cheddar cheese that I bought at the local farmers market and sprinkled the top with some very very mild jalapeños. Everyone thought they tasted great that way! If you like it spicy be sure and try a spicier cheese!