Cheese Boats

Combine all ingredients, except rolls, in a large bowl. Take the rolls and slice off their tops so you have a nice ‘lid.’ Use a spoon or fork to scoop out the insides, leaving a thin shell all the way around and leaving the sides intact. (Save the bread you take out for bread pudding, croutons or bread crumbs).

Carefully fill each roll with the cheese mixture. Place the ‘lids’ back on each roll and wrap in a square of aluminum foil. Bake at 350 degrees until heated through and cheese is melted, approximately 20 minutes.

Note: these can be frozen before heating and then heated for a longer period of time when ready to eat.

I often remove them from the foil and place them on a cookie sheet before cooking to crisp up the bread. If you like crispy outer shells, this is just the thing for you!