Cheese and Sun-Dried Tomato Pinwheels

Preheat the oven to 200 degrees Centigrade.

Spread the chopped sundried tomatoes onto the puff pastry sheets followed by the cheddar cheese. Roll each end of the puff pastry towards the center until you reach the centre. Slightly pinch the rolled ends together so it doesn’t open up. Using a sharp knife, slice into half inch slices. Place the slices on parchment paper and bake in the oven for 20 minutes or until golden and crispy. Serve straight out of the oven.

This yielded twenty small pinwheels.