The Pioneer Woman Tasty Kitchen
Avatar Image

Cheese and Ham Puff Pastry Boats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Puff pastry boats with ham, cheese and bell pepper.

Ingredients

  • ½  Red Bell Pepper, chopped
  • ½  Onion, Chopped
  • 7 ounces, weight Creamy Cheese Of Your Choice
  • 5-⅓ ounces, weight Sliced Ham, Chopped
  • 1  Egg
  • 1 box Frozen Puff Pastry (500 Grams Package Each Containing 6 Sheets), Thawed According To Package Directions
  • 3-⅝ ounces, weight Shredded Mozzarella
  • Salt, Pepper And Spices To Taste

Preparation

Preheat oven to 225ºC (437ºF) .

Combine the chopped pepper and onion in a bowl with the creamy cheese and chopped ham. Check the taste and if needed add pepper and spices to taste. In another bowl whisk the egg.

Slice each sheet of pastry vertically into 3 rectangles and flatten/spread them into squares with a rolling pin. Place a spoon full of filling in the center of each square, fold 2 opposite corners toward the middle and press so they stick together. Press all seams closed. Repeat until all of the filling and pastry has been used. Put them on a parchment paper lined baking sheet.

Brush with the whisked egg and add shredded mozzarella on top. Bake at 225ºC (437ºF) for about 10-15 minutes (or follow the pastry package instructions), until the pastries have gotten a nice golden color.

Note regarding the cheese: I used a creamy garlic flavoured cheese and I added some mozzarella on the top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fire-Roasted Habanero Salsa
Avatar Image by Dax Phillips in Appetizers
A cooking method known as 'al carbon' takes this salsa to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Seriously Good Potato Skins
Avatar Image by Superman Cooks in Appetizers
A classic dish changed up a bit to give it the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blistered Heirloom Tomato Bruschetta with Lemon Ricotta
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
Served as the perfect appetizer, this bruschetta has the end of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Grape & Roquefort Tartlets
Avatar Image by theglamoroushousewife in Appetizers
These grape and Roquefort mini tarts are the perfect combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy