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Puff pastry boats with ham, cheese and bell pepper.
Preheat oven to 225ºC (437ºF) .
Combine the chopped pepper and onion in a bowl with the creamy cheese and chopped ham. Check the taste and if needed add pepper and spices to taste. In another bowl whisk the egg.
Slice each sheet of pastry vertically into 3 rectangles and flatten/spread them into squares with a rolling pin. Place a spoon full of filling in the center of each square, fold 2 opposite corners toward the middle and press so they stick together. Press all seams closed. Repeat until all of the filling and pastry has been used. Put them on a parchment paper lined baking sheet.
Brush with the whisked egg and add shredded mozzarella on top. Bake at 225ºC (437ºF) for about 10-15 minutes (or follow the pastry package instructions), until the pastries have gotten a nice golden color.
Note regarding the cheese: I used a creamy garlic flavoured cheese and I added some mozzarella on the top.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!