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Cheddar-Ranch Dip
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Description
Quick, simple, crowd-pleasing appetizer, great for crackers or veggies.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese
- 1 cup Sour Cream
- 1 package (0.7 Oz. Size) Ranch Seasoning Mix
- 1-½ cup Sharp Cheddar Cheese, Shredded
Preparation
Using an electric mixer, beat the cream cheese in a medium-sized bowl until fluffy. Stir in the sour cream and seasoning mix and blend. Add the cheese and stir until combined.
Refrigerate for at least two hours, but the flavors develop more the longer it sits. Serve with veggies or crackers.
Cassie’s notes:
I used reduced-fat cream cheese and sour cream. Feel free to use the full-fat varieties but don’t use fat free, the dip won’t set well.
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