The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar Bacon Deviled Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are not your average deviled eggs. They are stuffed with sharp cheddar cheese and crispy bacon.

Ingredients

  • 12 whole Eggs
  • 4 slices Bacon
  • ½ cups Mayonnaise
  • 2 Tablespoons Sharp Cheddar Cheese, Shredded
  • 1 Tablespoon Yellow Mustard
  • Paprika, For Serving

Preparation

Put the eggs in a large saucepan, and cover them with cold water. Put them on the stove over high heat, and bring the water to a boil. As soon as the water boils, remove the saucepan from the heat and cover with a lid. Let the eggs sit in the hot water for 12 minutes.

While the eggs are hard-boiling, cook the bacon until it is very crispy. Crumble the bacon into small pieces and set aside. When the eggs are done, take them out of the hot water and place in a bowl. Cover the eggs with cold water, so they cool off.

When the eggs are cool, peel them then cut each one in half lengthwise. Next, remove the yolks and place them in a bowl. Mix them with the mayonnaise, cheddar cheese and bacon using a fork (so you can mash the yolks). Finally, add the mustard and stir until it’s thoroughly mixed in.

Fill each egg with some of the cheddar bacon yolk mix, and sprinkle with paprika. Store in the refrigerator until ready to serve, then enjoy!

Recipe from AllRecipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oven Roasted Potatoes
Profile Photo by Ruchi in Appetizers
Small baby potatoes are tossed with fresh garlic, chopped parsley and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thick and Chewy Granola Bars
Profile Photo by the mama modern in Appetizers
Thick, chewy, and versatile granola recipe. Use whatever add-ins you want....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramelized Shallot and Smoked Gruyere Gougeres
Profile Photo by Stephanie | Girl Versus Dough in Appetizers
Little puff pastry bites of cheesy, onion-y deliciousness. No kneading or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Marinated Greek Yogurt Cheese Balls
Profile Photo by Anita at Hungry Couple in Appetizers
Easy, delicious homemade cheese with the wonderful tang of Greek yogurt.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chewy Apricot Chocolate Chip Granola Bars
Profile Photo by samantha Kment in Appetizers
A chewy treat filled with oats, flax, almonds, apricots and chocolate....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy