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These are not your average deviled eggs. They are stuffed with sharp cheddar cheese and crispy bacon.
Put the eggs in a large saucepan, and cover them with cold water. Put them on the stove over high heat, and bring the water to a boil. As soon as the water boils, remove the saucepan from the heat and cover with a lid. Let the eggs sit in the hot water for 12 minutes.
While the eggs are hard-boiling, cook the bacon until it is very crispy. Crumble the bacon into small pieces and set aside. When the eggs are done, take them out of the hot water and place in a bowl. Cover the eggs with cold water, so they cool off.
When the eggs are cool, peel them then cut each one in half lengthwise. Next, remove the yolks and place them in a bowl. Mix them with the mayonnaise, cheddar cheese and bacon using a fork (so you can mash the yolks). Finally, add the mustard and stir until it’s thoroughly mixed in.
Fill each egg with some of the cheddar bacon yolk mix, and sprinkle with paprika. Store in the refrigerator until ready to serve, then enjoy!
Recipe from AllRecipes.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!