The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar Bacon Deviled Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are not your average deviled eggs. They are stuffed with sharp cheddar cheese and crispy bacon.

Ingredients

  • 12 whole Eggs
  • 4 slices Bacon
  • ½ cups Mayonnaise
  • 2 Tablespoons Sharp Cheddar Cheese, Shredded
  • 1 Tablespoon Yellow Mustard
  • Paprika, For Serving

Preparation

Put the eggs in a large saucepan, and cover them with cold water. Put them on the stove over high heat, and bring the water to a boil. As soon as the water boils, remove the saucepan from the heat and cover with a lid. Let the eggs sit in the hot water for 12 minutes.

While the eggs are hard-boiling, cook the bacon until it is very crispy. Crumble the bacon into small pieces and set aside. When the eggs are done, take them out of the hot water and place in a bowl. Cover the eggs with cold water, so they cool off.

When the eggs are cool, peel them then cut each one in half lengthwise. Next, remove the yolks and place them in a bowl. Mix them with the mayonnaise, cheddar cheese and bacon using a fork (so you can mash the yolks). Finally, add the mustard and stir until it’s thoroughly mixed in.

Fill each egg with some of the cheddar bacon yolk mix, and sprinkle with paprika. Store in the refrigerator until ready to serve, then enjoy!

Recipe from AllRecipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kansas City Style BBQ Stuffed Peppers
Profile Photo by Paige in Appetizers
Looking for a beautiful and delicious dinner? Check out these Kansas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pate Chaud (Báhn Patê Sô)
Profile Photo by Mutt & Chops in Appetizers
A Vietnamese meat stuffed pastry of French influence, perfect for parties. Note:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter & Mixed Berry FroYo Bites
Profile Photo by Heather Rutledge @ Creative Life Explored in Appetizers
This healthy snack takes only 15 minutes to put together. An...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fig, Prosciutto and Gruyere Purses
Profile Photo by Paige in Appetizers
Fig season is finally here and I'm taking full advantage with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Sriracha Honey Brussels Sprouts
Profile Photo by Kristine Davis in Appetizers
Sriracha Honey Brussels Sprouts are crispy and coated with a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy