Celery Crackers with Tofu and Onion Salad

Crackers:
Mix all ingredients in a bowl. Spread the mixture on a dehydrator sheet, but don’t forget to cut the sheet first. If you don’t have a dehydrator, you can spread it on a tray covered lined with parchment paper, and place the tray in the sun. Cover it with a piece of clean cloth. Let it dehydrate for about 8-9 hours.

Tofu salad:
Smash the tofu with a fork or blend it if you are lazy. Peel the onion and dice it. Rinse the parsley and chop it. Mix all ingredients together. Serve with the crackers.